Leafy greens
One thing I have LONG struggled with is getting as many veggies in as I do fruits (because let's be honest, they just taste better and are more enjoyable all around). Lately though, I have been doing a better job, largely in part to 'sneaking' in leafy greens in things. For example: Kale snuck in my eggs with green pepper and onion (with garlic, olive oil and red pepper flakes). Seriously yum, and assumes the flavor of what it is in the pan with. Another trick I've been using A LOT lately is kale in my berry smoothies. I use a large leaf of kale (rip the stem out, it is tough), a cup of frozen berries, a cup of almond milk, a tablespoon or so of plain Greek yogurt and a dash of stevia. SUPER YUM!! And because it is all raw, it leaves you feeling amazing! Next project: sneaking veggies my daughter doesn't like into HER food. Stay tuned 😄